If you prefer a less chunky soup, you can remove some of the beans and corn and use an immersion blender to blend some of the vegetables, then add liquid back to the crockpot. You can use regular whole kernel corn instead of white corn. You can also use pepper jack cheese as a topping.Ĭannellini beans can be substituted for white northern beans. If you prefer a spicy soup, use hot green chilies and add a dash of cayenne pepper to your seasoning mixture. Typically, I use a Corona or a Shiner Bock. I am not really a beer drinker, so I just use whatever my husband may have in the fridge.

If you are using beer, you can use any kind you like.

Using beer as part of the liquid adds a richer flavor to your chili, but you can certainly use only chicken broth, if you prefer. Tips and variations for white chicken chili You can store for up to 3 months in the freezer. After the chili cools, place it in a freezer-safe container or heavy duty freezer safe bags. Of course, it won’t last that long though! You can store the chili in an airtight container for up to 5 days. How long with white chili last in the refrigerator? White chili is made with white beans, chicken, chicken broth and typically cream cheese or cream. Let cook another 20-30 minutes or until cheese has completely melted. Remove cooked chicken from crockpot and shred using 2 forks.įinally, add 8 ounce cream cheese and half & half or heavy cream.

Next, add chicken stock and beer to the crockpot.Ĭover and cook on medium for 5-6 hours or until chicken is done and tender. Mix salt, pepper, chili powder and ground cumin together in a small bowl, then sprinkle over chicken breasts.Īdd chopped onion, drained canned beans, drained white corn, and green chilies to crockpot. Place chicken breasts in bottom of crock pot. Small can green chilis (I use mild green chiles)ġ/4 cup half & half directions for white bean chicken chili 2 cans great northern white beans (drained)

Crockpot favorite recipes